Categories: Camping
Ingredients
- 10 each corn tortillas (don't see why you couldn't use flour tortillas)
- 10 each beef frankfurters
- 1 16 ounce chili
- 1 pint salsa
- 1 cup shredded cheddar cheese
Directions
-
Pre-heat your dutch oven. Place several layers of foil in the bottom of dutch oven. Lightly grease or spray this foil with Pam or something similar.
-
If using corn tortillas you might have to warm slightly to make them more pliable.
-
On each tortilla place a frankfurter and 3 tablespoons chili. Roll up tortillas
-
Place seam sides down on foil in dutch oven.
-
Spoon salsa over tortillas.
-
Cover with more foil and cook for about 20 minutes until ingredients are cooked/heated throughout.
-
Uncover and sprinkle with cheese and bake 5 minutes more or until cheese is melted.