Bacon Roll Ups
(from brus25’s recipe box)
Only roll the bacon around the outside and not in a swirl or pinwheel fashion.
Source: www.allrecipes.com, Kate Bruskotter
Prep time: 25 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Appetizers, Family, Pork
Ingredients
- 1 (1 lb.) loaf sandwich bread
- 2 (8 ounce) packages cream cheese, softened
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- 1 lb. bacon, cut in half
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
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In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
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Bake until the bacon is crisp, approximately 10 minutes.