Cranberry Quick Cookies

(from cokerlj’s recipe box)

This recipe calls for Betty Crocker Cranberry-Orange bread mix. If you can’t find this try Pillsbury Cranberry Quick Bread Mix and add 1/2-1 teaspoon grated orange rind.

Source: Linda Coker

Categories: Christmas, Cookies, Thanksgiving

Ingredients

  • 1 box Betty Crocker Cranberry-Orange Bread Mix (see note above)
  • 3/4 cup quick cooking rolled oats
  • 1/2 cup coconut
  • 1/2 cup Craisins Sweetened Dried Cranberries
  • 1/2 cup oil
  • 1 tablespoon water
  • 2 each eggs
  • 1 teaspoon vanilla

Directions

  1. Heat oven to 350 degrees.

  2. In a large bowl, combine quick bread mix, oats, coconut and cranberries, mix well.

  3. Add oil, water, vanilla, and eggs, mix well.

  4. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

  5. Bake at 350 degrees for 10 to 13 minutes or until bottoms are golden brown.

  6. Remove from cookie sheets and cool.

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