North Woods Muffins
(from kylerhea’s recipe box)
Source: Penzeys
Prep time: 20 minutes
Cook time: 23 minutes
Serves 15 people
Categories: Biscuits & Muffins, Blueberries, Breakfast, Cranberries, February2014
Ingredients
- 1/2 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen cranberries
- 2 cups flour
- 3 tsp baking powder
- 3/4 tsp salt
- 1/2 cup sugar or brown sugar
- 1/2 tsp cinnamon
- 2 eggs
- 4 Tbs melted butter
- 1 cup buttermilk, milk, or cream
- 1-2 tsp freshly grated orange peel
- 1 cup cooked wild rice (lighter colored, longer grain wild rice, if not the darker is OK)
Directions
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Prehat oven to 400 degrees. Wash and dry the berries and set aside. In a mixing bowl, sift together the flour, baking powder, and salt, sugar and cinnamon.
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In a bowl, combine the eggs, butter, and buttermilk. Stir the wet ingredients into the dry and mix with a spoon until just moistened. Stir in the orange peel, rice, and berries just until mixed. Spoon the mixture into paper-lined, or greased and floured muffin tins, filling about 3/4 full.
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Bake at 400 degrees for 20-25 minutes until springy and golden.