Creamy Chicken Noodle Soup

Thumb_creamy_chicken_noodle_soup

(from SallyV’s recipe box)

Prep time: 15 minutes
Cook time: 45 minutes

Categories: Soup

Ingredients

  • 1 T. olive oil
  • 1 C. chopped onion
  • 1 C. chopped celery
  • 1 C. sliced carrots
  • 1 clove garlic
  • 3 T. flour
  • 1 t. dried oregano
  • 2 t. dried thyme
  • 1/2 t. poultry seasoning
  • 40 oz (or 3 14.5 oz cans) chicken broth
  • 2 1/2 C. diced potato
  • 2 C. cooked chicken or turkey, cubed
  • 1 can evaporated milk (12 oz)
  • 1 C. frozen peas
  • 2 C. egg noodles

Directions

  1. Heat oil in Dutch oven or large soup pot. Add onion, carrot, celery and garlic. Sauté 5 minutes.

  2. Sprinkle flour, oregano, thyme and poultry seasoning over vegetables; cook 1 minute.

  3. Stir in broth and potato. Bring to a boil and simmer 25 minutes or until potato is tender.

  4. Add chicken, milk, noodles and peas. Cook an additional 10 minutes or until noodles are tender.

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