Categories: Main Dishes
Ingredients
- 1 small zucchini, shredded
- 1 small yellow squash, shredded
- 1 small carrot, shredded
- 1/2 yellow onion, shredded
- 1 cup almond flour/meal
- 2 eggs
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- salt and pepper, to taste
- 2 tablespoons fat of choice (I used duck fat)
- avocado, diced (to garnish)
- green onions, diced (to garnish)
Directions
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Shred all vegetables. I used the shredding attachment on my food processor.
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Mix vegetables with almond flour, eggs, garlic cloves, basil, parsley, and salt and pepper with your hands.
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Make 6-7 patties and flatten them out.
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Heat a large skillet up over medium-high heat, add fat of choice, then place as many patties as you can fit in the pan without overcrowding it.
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Cook 5-7 minutes per side, until pancakes are browned.
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Top with avocado and green onions. AND MEAT!