Categories: Vegetables
Ingredients
- 5-6 strips of bacon
- 1 head cabbage, sliced
- 1 onion, diced
- 1/4 cup chicken broth (low sodium broth can be used or even a bouillon cube dissolved in water)
- 1 teaspoon apple cider vinegar
- salt & pepper to taste
Directions
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In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain.
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Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit.
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Crumble the bacon and add to the pan.
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Add the chicken stock, vinegar, salt and pepper, cover and allow it to simmer for 10 minutes.
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Serve hot (try adding some diced apples or sliced sausage).