Categories: Potatoes
Ingredients
- 3 slices bacon, cut into small pieces
- 1/2 onion, medium, diced
- 1 small garlic clove minced
- 1/4 cup sugar, or to taste
- 1/2 cup apple cider vinegar, or to taste
- RED potatoes as needed
- salt and pepper to taste
- 1-2 Tablespoons chopped parsley
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- NOTES: You can boil your potatoes in Broth made with Chicken Bouillon Cubes if you want. You can add 1 teaspoon minced dill instead of parsley. You can stir in one chopped hard boiled egg when completed if desired.
Directions
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Peel potatoes dice into 1 inch pieces.
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Place in boiling salted water. (or chicken broth)
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In the mean time sauté bacon, onion and garlic until bacon is crisp and onion is caramelized.
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Add vinegar and sugar, bring to a slow boil. I recommend adding less vinegar and sugar then adjusting to your tastes at the end. Remove from heat.
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When potatoes are fork tender drain water.
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Add the bacon grease, bacon, onion, vinegar sugar mixture.
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Stir well…kind of mushing potatoes.
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Stir in chopped parsley and boiled egg
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You may have to adjust amount of vinegar and sugar.