Better than Chipotle – Cilantro Lime Rice

(from largomason’s recipe box)

Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 tablespoon canola oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoon fresh lemon juice
  • 1 teaspoon orange juice
  • 1 tablespoon finely chopped cilantro

Directions

  1. In a medium saucepan, bring water to a boil. Add salt, bay leaf and rice. Return to boil. Reduce to simmer, cover 15 minutes. Remove from heat, leave covered for 5 minutes. Remove bay leaf.

  2. Fluff rice with fork, add oil and juices. Stir to combine. Add cilantro right before serving.

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