Stuffed Italian Bread

(from cokerlj’s recipe box)

This was great…did it at a camp out and everyone loved it!
Who buys frozen garlic bread or cheese sticks – NO MORE!!

Source: Recipe Thing

Categories: Breads, Italian, KIDS STUFF!

Ingredients

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 teaspoons minced onion
  • 2-3 cloves garlic, grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 3 teaspoons chopped parsley (add more if you wish)
  • 12 ounces grated cheese (a mix of white cheddar and Monterrey jack is good)

Directions

  1. Preheat the oven to 350 F.

  2. Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.

  3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.

  4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese.

  5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

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