Categories: Salads, Vegetables
Ingredients
- 4 cups shredded cabbage (enough to stuff into pint or quart jar)
- 1 sweet white onion thinly sliced
- 1 cup white vinegar
- 1 1/2 cup sugar
- 1 1/2 tablespoon salt
- 3 cup water
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- Optional Items:
- thinly sliced red Jalapeno pepper
- chopped bell pepper
- cucumber
- any fresh sliced/chopped vegetable
Directions
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Toss cabbage and onions together.
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Press tightly into a clean quart jar.
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Combine vinegar, sugar, water and salt. Heat until sugar and salt are dissolved.
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Cool. TASTE! Adjust to your personal tastes. The amounts for the “juice” are very approximate. You may want to add more or less of the vinegar, sugar and water.
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Pour over cabbage and onions in jar.
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Put lid and ring on jar.
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Allow to sit in fridge at least over night.
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This will be enough for several meals…it will keep for about a month in the fridge…but it won’t last that long.