Ingredients
- 1large onion, chopped
- 1 tablespoon extra-virgin olive oil
- 3 pounds fresh, ripe Italian tomatoes, chopped (about 6 cups)
- 8 sun-dried tomatoes, soaked
- 1 cup soy milk
- Salt and black and red pepper to taste
- 3
- tablespoons fresh parsley, basil, or dill, chopped
Directions
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In a large pot, sauté the onions in the olive oil until they are soft, then add the fresh tomatoes and stir until the mixture boils.
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Remove the dried tomatoes from their soaking water and chop them coarsely. Add them and their soaking water to the pot and cook, stirring to prevent sticking.
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Reduce heat to low, cover, and simmer for 30 minutes. Add the soy milk and season to taste with salt and black and red pepper.
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Serve in bowls with the chopped green herbs as garnish.