Categories: dessert, pretzel, strawberry
Ingredients
- 2 c crushed pretzels
- 3 Tbsp sugar
- 3/4 c melted butter
- 1 pkg (8 oz) cream cheese
- 1 c sugar
- 1 8 oz pkg cool whip
- 1 large pkg strawberry jello
- 2 c boiling water
- 2 10 oz pkgs frozen strawberries (1 quart)
Directions
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Mix pretzels with 3 Tbsp sugar, then add butter
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Mix well
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Press into 9×13 pan
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Bake at 400 for 8 min
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Cool
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Beat 1 c sugar in cream cheese
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Fold in cool whip and spread on top of the cooled pretzel mixture
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Refrigerate
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Dissolve jello in boiling water
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Add frozen strawberries and stir until jello starts to gel
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Pour on top of cream cheese layer
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Refrigerate until set