Sausage Egg Casserole

(from queenofkats’s recipe box)

Source: Taste of Home recipe

Serves 12 people

Categories: breakfast, egg, sausage

Ingredients

  • 10 eggs
  • *3 Tbsp bisquick (optional)
  • 2 1/4 c milk
  • 1 1/2 tsp ground mustard
  • 12 tsp salt
  • 1 lb pork sausage, cooked and drained
  • 2 c cubed white bread
  • 1 1/2 c (6 oz) shredded cheddar cheese

Directions

  1. In a large mixing bowl, beat the eggs, milk, mustard and salt for 1 minute or until completely combined

  2. *For fluffier eggs, stir in 3 Tbsp bisquick (optional)

  3. Stir in the sausage, bread cubes, and cheese

  4. Pour in greased 13×9×2 baking dish

  5. Cover and refrigerate overnight

  6. Remove from the refrigerator 30 min before baking

  7. Bake, uncovered, at 350 for 30-40 min or until a knife inserted near center comes out clean

  8. Let stand for 10 min before serving

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