Frozen Raspberry Delight

(from queenofkats’s recipe box)

Source: Taste of Home recipe

Categories: berry, dessert, ice cream, raspberry


  • 2 c crushed chocolate wafers
  • 1/4 c sugar
  • 1/3 c butter
  • 1 c hot fudge ice cream topping
  • 1 quart vanilla ice cream, softened
  • 1 pint raspberry sherbet, softened
  • 1 pkg (10 oz) frozen sweetened raspberries, thawed and drained
  • 1 carton (8 oz) frozen whipped topping, thawed


  1. In a bowl, combine the wafer crumbs, sugar, and butter; set aside 1/4 c

  2. Press remaining mixture into a 13×9×2 in dish

  3. Cover and refrigerate for 15 min

  4. Place hot fudge topping in a microwave safe bowl; cover and microwave on high for 15-20 seconds

  5. Spread over crust

  6. Spoon ice cream over fudge layer

  7. Place spoonfuls of sherbet over ice cream; cut through sherbet with knife to swirl

  8. Top with raspberries

  9. Spread with whipped topping; sprinkle with reserved crumb mixture

  10. Cover; freeze for 2-3 hrs or overnight

  11. Remove from freezer 15 min before serving

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