Categories: dinner, ham, pasta
Ingredients
- 1 pkg (16 oz) linguine
- 2 c julienned fully cooked ham (thin sliced to resemble the pasta)
- 1 Tbsp butter
- 3 c frozen peas
- 1 1/2 c shredded Parmesan cheese
- 1/2 c whipping cream
Directions
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Cook linguine according to package directions
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Meanwhile, in a large skillet, saute ham in butter for 3 minutes
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Add peas; heat through
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Drain linguine; add to with ham mixture, Parmesan cheese and cream
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Serve immediately