Tangy Burgers

Categories: burgers, dinner

Ingredients

• 1/3 c mayo
• 1 tsp lime juice
• 1 tsp Dijon mustard
• 1/2 tsp grated lime peel
• 1/3 c chopped green onion
• 3 Tbsp plain yogurt
• 2 Tbsp finely chopped jalapeno pepper
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 lbs ground beef (or other red meat)

Directions

1. In a small bowl, combine the mayo, lime juice, mustard and lime peel

2. Cover and refrigerate until serving

3. In a bowl, combine onion, yogurt, jalapeno, salt and pepper

4. Crumble meat over mixture and mix well

5. Shape into 8 patties

6. Pan-fry, grill, or broil until meat reaches desired done-ness

7. Serve on buns w mayo mix and cheese if desired

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