Sweet n Sour Chicken Nuggets

(from queenofkats’s recipe box)

Source: Taste of Home recipe

Categories: chicken, chinese, dinner

Ingredients

  • 1 medium green pepper, cut into chunks
  • 1 large onion, cut into wedges
  • 1 to 2 Tbsp vegetable oil
  • 1 can (14 1/2 oz) chicken broth
  • 1/2 c pancake syrup
  • 1/4 c cider vinegar
  • 1 Tbsp soy sauce
  • 1 can (8 oz) pineapple chunks
  • 2 to 3 Tbsp cornstarch
  • 2 1/2 c frozen chicken nuggets, thawed

Directions

  1. In a skillet, saute green pepper and onion in oil until crisp-tender; remove and keep warm

  2. Add broth, syrup, vinegar and soy sauce to the skillet; bring to a boil

  3. Drain pineapple, reserving juice; set pineapple aside

  4. Combine cornstarch and juice until smooth; gradually add to broth mixture

  5. Bring to a boil; cook and stir for 2 min or until thickened

  6. Add chicken nuggets; cook for 2 minutes

  7. Stir in pineapple and sauteed vegetables, heat through

  8. Serve over rice

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