Roasted Garlic Spread

(from queenofkats’s recipe box)

sounds like all purpose garlic spread I bought from a craft sale 15 years ago; I’ve never found anything like it
When stored in the refrigerator, it lasts until used and you will use it quickly
It can be used for a spread on fresh bread or added to recipes for cooking

Source: Taste of Home recipe

Categories: garlic, spreads

Ingredients

  • 2 large garlic heads
  • 1 tsp olive or vegetable oil
  • 1 to 2 Tbsp all purpose flour
  • 1 tsp chicken bouillon granules
  • 2/3 c boiling water

Directions

  1. Remove papery outer skin from garlic (do not peel or separate cloves)

  2. Brush with oil

  3. Wrap each head in heavy-duty foil

  4. Bake at 425 for 30-35 min or until softened

  5. Cool for 10-15 min

  6. Cut top off garlic heads, leaving root end intact

  7. In a small saucepan, melt butter

  8. Squeeze softened garlic into pan

  9. Stir in flour until blended

  10. Dissolve bouillon in water; gradually add to garlic mixture

  11. Bring to a boil; cook and stir for 2 minutes

  12. Serve immediately with fresh bread, or store in refrigerator for later use

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