Categories: pepperoni, pillsbury biscuits, pizza
Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 per can) or any brand
- 56 pepperoni slices
- block of Colby cheese
- 1 beaten egg,
- Parmesan cheese
- Italian seasoning,
- Garlic powder,
- 1 jar pizza sauce
Directions
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Cut the block of cheese into 28 squares.
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Flatten a biscuit out and stack pepperoni and cheese on top.
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Gather up the edges of the biscuit.
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Line up the rolls in a greased 9×13 in. pan.
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Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.
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Bake at 425°F for 18-20 minutes.
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Serve with pizza sauce for dipping