Peanut Butter Eggs

(from BearNakedBaker’s recipe box)

Source: BearNakedBaker

Prep time: 20 minutes
Cook time: 0 minutes
Serves 18 people

Categories: Chocolate

Ingredients

  • · 1 8oz. cream cheese
  • · 1 1/2 lbs. Smooth peanut butter
  • · 3 lbs. milk or dark chocolate
  • · 2 1/2 lbs. 10X sugar
  • · 2 teaspoons vanilla
  • · 1 1/4 lbs. Margarine

Directions

  1. Margarine and cream cheese need to be at room temperature – mix together and add peanut butter, then add vanilla. Add sugar in small amounts. Chill mixture then form into egg shape. Re=chill. Melt chocolate over low heat or on low setting in microwave. Dip chilled eggs in melted chocolate and cool on wax paper. Suggestion: Melt 1 lb. Chocolate at a time – use fork for dipping

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