Garlic Rubbed Roasted Cabbage Steaks

(from cokerlj’s recipe box)

Haven’t tried…but sounds really good!
A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking. If you would like to get a bit more adventurous, pull ’em out of the oven 10 min. early and gently barbeque them a bit, on a grill.

Source: Recipe Thing

Categories: Vegetables, haven't tried


  • 1 (approx 2 lb.) head of green cabbage, cut into 1" thick slices
  • 1/4 cup olive oil
  • 2 to 3 large smushed garlic cloves (use one of those garlic press thingies)
  • Kosher Salt
  • dash of pepper


  1. Preheat oven to 375F and coat baking sheet with Olive Oil.

  2. Pull outer leaf off cabbage, cut cabbage from top to bottom into 1" thick slices.

  3. Combine the 1/4 cup olive oil with the smushed garlic. Use a pastry brush to evenly spread the olive oil and garlic over both sides of the cabbage slices.

  4. Finally, sprinkle each side with a bit of kosher salt and a dash of pepper.

  5. Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy.

  6. See the comments at the top of the recipe for additional ideas.

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