Categories: Currys
Ingredients
Directions
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Grind onion(1 big), 3/4 bulp garlic, ginger, pepper(1 tsp), jeera (1 tsp),cloves(3), elaichi (5), saunf (little), green chilles (3). grind 4 roma tomatoes separately.
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Saute the grounded onion mixture in oil for 15min then add the tomato puree to the mixture and saute for another 15min.
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To this add chilli powder, salt, coriander powder, turmeric powder.
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To this add cooked chunna, water and cook in small for an hour.