Cherry Bar Dessert

(from queenofkats’s recipe box)

Source: http://www.bestyummyrecipes.com/cherry-bar-dessert/

Categories: dessert

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 Eggland’s Best Eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 2 cans (21 ounces each) cherry pie filling
  • 1 cup confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons milk

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter, sugar and
  2. salt until light and fluffy. Add eggs, one at a time, beating well
  3. after each addition. Beat in extracts. Gradually add flour.
  4. Spread 3 cups batter into a greased 15×10×1-in. baking pan. Spread
  5. with pie filling. Drop remaining batter by teaspoonfuls over
  6. filling. Bake 30-35 minutes or until golden brown. Cool completely
  7. in pan on a wire rack.
  8. In a small bowl, mix confectioners’ sugar, extracts and enough milk
  9. to reach desired consistency. Drizzle over top.
  10. Yield: 5 dozen.

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