Categories: crockpot, dinner, mexican
Ingredients
- 1/2 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can refried black beans (if you can't find refried black beans, just use regular refried beans)
- 1 15-oz can tomato sauce (I use Contadina brand.)
- 1 14.5-oz can diced tomatoes (I used Contadina brand.)
- 1 4-oz can green chilis
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 pound ground turkey (ground chicken or beef would work too)
Directions
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Combine onion, black beans, refried beans, tomato sauce, diced tomatoes, green chilis, taco seasoning, cumin, and chili powder. Stir in ground turkey and cover. Cook on low for 6-8 hours. Top with your favorite toppings; such as fresh cilantro, sour cream, cheese, Greek yogurt and/or avocado. Also try it with as a dip with tortilla chips or as a topping over rice.