You might need to buy:
- chili powder
- cumin
- green chilis
- taco seasoning
- black beans
ready in about 310 minutes;
serves 4
You might need to buy:
- small organic boneless frozen chicken breasts
- tomato sauce
- ground cumin
- chili powder
- apricot or peach All fruit preserves
ready in about 45 minutes;
serves 10
You might need to buy:
- salsa verde
- water
- 1/4ounce packet taco seasoning
- sour cream
- shredded cheddar cheese
ready in about 25 minutes;
serves 6
You might need to buy:
- chili powder
- cilantro leaves
- olive oil
ready in about 35 minutes;
serves 6
You might need to buy:
- ground chuck
- onion
- ground cumin
- shredded Monterrey Jack cheese with peppers
Substitute jarred salsa, regular shredded cheese, etc.
ready in about 25 minutes;
serves 4
You might need to buy:
- chili powder
- garlic powder
- Nonstick cooking spray
- bottled reduced-calorie ranch salad dressing
- Easy Fresh Salsa*
- reduced-fat shredded cheddar cheese
serves 4
You might need to buy:
- parsley [or cilantro!] + fresh veggies to garnish
- all-natural olive oil spray or plain oil
- salt and pepper to taste
- cayenne pepper or red pepper flakes [optional]
- dried or fresh cilantro
- cumin
- garlic powder
- chili powder
- small/medium sweet potato
- mexi-corn [corn + colorful red/green peppers!]
- what's in it?
- corn tortillas
- black beans
- t-rex chefs feel free to add shredded chicken/pork or even steak to the flautas
- vegansaurus chefs simply skip the cheese and add a little extra taco sauce or salsa to the mix. I made a vegan batch along with the cheesy ones & loved them!