Lemon Parmesan Crusted Salmon

(from iloveelydia’s recipe box)

Recipe modified by EH

Source: http://www.bettycrocker.com/recipes/lemon-and-parmesan-crusted-salmon/9106480d-dc2e-4a69-8a4b-6e5f19214549

Prep time: 10 minutes
Serves 4 people

Categories: Fish, Oven


  • Pkg of frozen salmon fillet (at least four fish)
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 3/4 cup crushed ritz crackers
  • 1/4 cup grated Parmesan cheese
  • Onion powder (to taste)
  • Lemon Juice (to taste)
  • Garlic powder (to taste)
  • Black Pepper (to taste)


  1. Heat oven to 375ºF. Spray shallow baking pan with cooking spray.

  2. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with lemon juice and then salt.

  3. Mix ritz crackers, cheese, black pepper, onion and garlic powder. Stir in remaining 1 tablespoon butter.
  4. Press bread crumb mixture evenly on salmon.
  5. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

Email to a friend | Print this recipe | Back