Categories: ***, Eggs & Dairy, Faves, October2014, Quick &Easy
Ingredients
- Butter to butter the pie pan
- 3 Tbs finely grated Parmesan cheese
- 4 scallions, whites & greens, finely minced
- 8 oz shredded gruyere cheese
- 4 oz thick cut deli ham, chopped
- 1/2 cup of all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1 cup half and half
- 4 eggs
- 2 Tbs melted butter
- 2 tsp dijon mustard
- 1/8 tsp ground nutmeg
Directions
-
Spread the butter over the pie pan, and then coat with the parmesan cheese; shake the pan to evenly distribute.
-
In a bowl, mix the scallions, cheese, and ham.
-
Make the “Bisquick” – mix all dry ingredients together.
-
Add the wet ingredients, stirring to incorporate after each addition. Pour on top of the filling.
-
Bake in a 350 degree oven for 30 – 35 minutes but on the bottom rack to help with formation of the crust.