Funeral Sandwiches
(from cokerlj’s recipe box)
Don’t need a funeral to make these. Very yummy!
Source: Crystal Coker Daily
Categories: Sandwiches
Ingredients
- 12 Kings Hawiian rolls (one package)
- 1/2 to 1 pound a good quality deli sliced ham, Black Forest ham
- 10 to 20 slices Swiss cheese. OR provolone
- 1/2 cup melted butter
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- Dash onion powder
- 1 to 2 tablespoons poppy seeds OR sesame seeds (optional)
Directions
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Preheat oven to 350 degrees.
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Spray a pan that will hold the package of rolls with Pam. Slice the rolls apart so you have a big slab of all bottoms and a slab of tops of buns/rolls.
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Place the bottom slab of rolls into the pan.
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Layer on as much ham as you would like. Then layer on as much cheese as you would like. The original recipe calls for Swiss cheese, bit I would use the alpine lace cheese OR provolone. Don’t worry about overlapping ham and cheeses.
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Top with the top slab of the rolls.
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Combine melted butter, worchestershire, Dijon mustard brown sugar and onion powder. Brush or drizzle over the rolls.
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You can bake immediately for about 25 minutes or until cheese is melted. But most versions of this call for you to tightly cover and refrigerate for a minimum of 4 hours, then bake as directed. You can sprinkle with optional poppy seeds or sesame seeds prior to baking.