Pumpkin Fluff Dip

(from cokerlj’s recipe box)

Pretty good stuff.

Source: Everell Eckeberger

Categories: Dip, Halloween, KIDS STUFF!, Thanksgiving


  • 16 ounces cool whip
  • 1 can canned pumpkin
  • 1 box instant vanilla pudding
  • 1 teaspoon pumpkin pie spice


  1. Mix together pumpkin, pudding and spice.

  2. Fold in cool whip. Chill several hours. Before serving sprinkle just a little spice mix on top.

  3. Serve with graham crackers, ginger snaps and/or apple wedges to dip into fluff.

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