Chicken, pasta and butter bean ramen
(from Elyce123’s recipe box)
Source: delicious. February 2006
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Ingredients
- 600ml chicken stock, hot
- 2 skinless chicken breasts, sliced
- 75g dried spaghetti, broken into short lengths
- 410g can butter beans, drained and rinsed
- handful of cherry tomatoes, halved
- 1 red chilli, deseeded and finely sliced
- handful fresh parsley, chopped
- crusty bread, to serve
Directions
-
Pour the stock into a large saucepan. Bring to the boil over a medium heat, then add the chicken and spaghetti. Simmer, partially covered, for 5 minutes. Stir in the butter beans, tomatoes and chilli. Cook for 2-3 minutes, until the chicken and spaghetti are cooked. Season and stir in the parsley. Divide between deep bowls and serve with crusty bread.