serves 4
You might need to buy:
  • 40g butter
  • 675g freshly-shelled or frozen peas
  • from 4 fresh tarragon sprigs
  • crème fraîche
serves 4
You might need to buy:
  • crushed dried chillies
  • Chinese five-spice powder
  • sugar
  • sunflower oil
  • 200g dried wholewheat noodles
  • 200g beansprouts
  • fresh coriander sprigs
Belongs to Elyce123 Gazpacho 
serves 4
You might need to buy:
  • garlic cloves
  • 25ml sherry vinegar
serves 6
You might need to buy:
  • 100g unsalted butter
  • 70g caster sugar
  • salt
  • 50ml dry white wine
  • 75ml double cream
Belongs to Elyce123 Green gazpacho 
ready in about 35 minutes; serves 4
You might need to buy:
  • sherry vinegar or wine vinegar
  • garlic cloves
ready in about 40 minutes; serves 4
You might need to buy:
  • olive oil
  • fresh rosemary
  • 150g small soup pasta
  • baby leaf spinach

Makes 1.5 litres

ready in about 40 minutes; serves 4
You might need to buy:
  • 750ml vegetable stock
  • olive oil
  • 10g unsalted butter
ready in about 25 minutes; serves 4
You might need to buy:
  • 25g butter
  • 200ml double cream
  • 200g fresh or frozen cranberries
  • 200ml orange juice
  • finely grated zest of 1 orange
  • sugar
ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • 400g can peeled plum tomatoes
  • tomato purée
  • red wine vinegar
  • sugar
  • 75g macaroni or other small pasta
  • fresh whole basil leaves
Belongs to Elyce123 Pho bo tai 
ready in about 225 minutes; serves 4
You might need to buy:
  • 200g medium rice noodles
  • salt
  • sugar
  • 1-1.3kg beef rib or shin bone
  • 150g beansprouts
  • small bunch of fresh Thai basil or tarragon