Microwave Fudge
(from hillbillyhero78’s recipe box)
Source: Mom
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients
- 3 Cups semi-sweet chocolate chips
- 1 14oz can condensed milk
- 1/4 Cup butter
- 1 Teaspoon vanilla extract
- 1/4 Teaspoon Salt
Directions
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Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
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In a large microwave safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one minute increments until melted (about 2-3 minutes total).
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Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until smooth and well mixed.
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Pour fudge into the prepared pan and smooth into an even layer.
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Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess in an airtight container in the refrigerator.