Slow-Cooked Tomatoes with Crème Fraîche on Toast

(from xombi’s recipe box)

Source: Big Eat

Prep time: 10 minutes
Cook time: 15 minutes
Serves 1 people


  • 25g butter
  • 4 plum tomatoes
  • 120g crème fraiche
  • A few basil leaves
  • 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices of toasted sourdough bread
  • Salt and pepper


  1. How to make Slow-Cooked Tomatoes with Crème Fraîche on Toast

  2. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes.

  3. Spoon in the crème fraiche and bring to a simmer. Taste and season.

  4. Chuck in the basil leaves and pour over the toast and serve.

  5. Key info

  6. Difficulty › EasyCook time › ¼ hrRelated

  7. VegetarianPan-FriedStartersDate NightDinner PartyEasyMatt TebbuttTomato Print recipe

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