Belongs to xombi BBQ baked beans 
ready in about two hours and 20 minutes; serves 6
You might need to buy:
  • red onions
  • garlic
  • fresh red chilli
  • large carrots
  • olive oil
  • heaped teaspoon sweet smoked paprika
  • level teaspoon cumin seeds
  • level teaspoon dried chilli flakes
  • medium sweet potatoes
  • x 700 ml jar of passata
  • x 400 g tins of mixed beans
  • quality BBQ sauce
  • fresh rosemary
  • ciabatta or stale bread
Belongs to xombi Bolognese 
ready in about 200 minutes; serves 6
You might need to buy:
  • olive oil
  • tins chopped tomatoes
  • glasses red wine
  • bay leaf
  • Salt and freshly ground black pepper
ready in about 50 minutes; serves 4
You might need to buy:
  • olive oil for frying
  • pancetta lardons
  • Red chilli finely sliced
  • garlic cloves peeled and finely chopped
  • red onion peeled and finely diced
  • light muscovado sugar
  • cider vinegar
  • Worcestershire sauce to taste
  • smooth tomato passata
  • Sea salt and freshly ground black pepper
ready in about an hour and 20 minutes; serves 2
You might need to buy:
  • 2x good quality pork chops
  • 25g butter
  • olive oil
  • swigs of cider
  • finely chopped parsley
ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • salt
  • x 400ml can coconut milk
  • 50ml/2fl oz tamarind liquid
  • chilli powder
  • ground turmeric
  • fresh curry leaves
  • sunflower oil
  • x 225g/8oz salmon steaks
  • For the Sri Lankan curry powder
  • coriander seeds
  • cumin seed
  • fennel seeds
  • fenugreek seed
  • 2.5cm/1in piece cinnamon stick
  • green cardamom pods
  • black peppercorns
Belongs to xombi Soupe au Pistou 
ready in about an hour and 20 minutes; serves 8
You might need to buy:
  • 100g/4oz fresh or frozen peas
  • olive oil
  • salt and freshly ground black pepper
  • For the pistou
  • fat garlic cloves
  • 75g/3oz finely grated Parmesan cheese
  • 150ml/5fl oz olive oil
ready in about 320 minutes; serves 20
You might need to buy:
  • beef brisket
  • large stick of cinnamon
  • ground cumin
  • smoked paprika
  • heaped tablespoon dried oregano
  • olive oil
  • fresh bay leaves
  • red peppers
  • yellow peppers
  • x 400 g tins of plum tomatoes
  • organic beef stock
  • fresh red chillies
  • red onions
  • fresh coriander
  • red wine vinegar
  • soft tortillas
  • Greek-style yoghurt
ready in about two and a half hours; serves 4
You might need to buy:
  • For the chicken piperade
  • plain flour
  • 25ml/1fl oz olive oil
  • tomato purée
  • dry sherry
  • white wine
  • 400g tin tomatoes
  • ground espelette pepper
  • finely chopped flatleaf parsley
  • sea salt and freshly ground black pepper
  • For the pilau rice
  • vegetable oil
  • whole cloves
  • cinnamon stick
  • 200g/7oz basmati rice
  • bay leaves
Belongs to xombi Salsa 
ready in about 15 minutes; serves 4
You might need to buy:
  • Makes 500ml
  • salad onions
  • Juice of 1 lime
  • 500g ripe cherry tomatoes
  • Small bunch of coriander
  • salt
ready in about an hour; serves 4
You might need to buy:
  • juice 2 limes
  • Lime
  • dried oregano
  • Oregano
  • chilli powder
  • soft brown sugar
  • Sugar