Lord is my shepherd’s 3.14

(from GordonRamCriti’s recipe box)

Source: Nicholas Tesla (from RecipeThing user gramsay420)

Prep time: 15 minutes
Cook time: 5 minutes
Serves 420 people

Categories: FOOD HACK v420

Ingredients

  • 4 ounces stale bread, cut or torn into 1-inch pieces
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt

Directions

  1. Preheat the oven to 300 degrees F.

  2. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

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