Christmas Gingerbread Trifle

(from Lucianolinda’s recipe box)

Prep time: 45 minutes
Serves 14 people

Categories: Puddings

Ingredients

  • 1 pkg. (14 1/2 oz.) gingerbread cake/ cookie
  • mix
  • 2 cups cold 2% milk
  • 2 cups cold eggnog
  • 2 pkg. (3.4 oz. each instant French vanilla
  • pudding mix
  • 1 pkg. (5 oz.) gingerbread man cookies
  • 1 carton (16 oz.) frozen whipped topping,
  • thawed

Directions

  1. Prepare and bake cake mix according to package directions. using a 9-inch square baking pan. Cool completely on a wire rack. Cut into 1-inch cubes.
  2. In a large bowl, whisk milk, eggnog and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set.
  3. Arrange nine cookies around sides of a 4-quart glass bowl, using a third of the cake cubes to stand cookies upright. Top with third of the pudding and whipped topping. Repeat layers. Top with remaining cake, pudding and whipped topping. Refrigerate, covered, 4 hours or overnight.
  4. Just before serving, top with remaining cookies.

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