Belongs to Lucianolinda Corn Pudding 
You might need to buy:
  • minced green bell pepper
Belongs to Lucianolinda Lemon Curd 
You might need to buy:
  • lemons
  • cornstarch or arrowroot powder
serves 6
You might need to buy:
  • whole milk
  • cooked white rice
  • ripe bananas
serves 2
You might need to buy:
  • fat-free milk

Serves 6 to 8

Stale the bread for this recipe by leaving it out overnight. Otherwise, put the slices on a rack in a single layer into a 200-degree oven for 50 to 60 minutes, turning them once halfway through. If you use challah, the second choice for bread, cut it into 1/2-inch-thick slices. If neither potato bread nor challah is available, use a good-quality white sandwich bread with a dense, soft texture. To ensure that this larger pudding unmolds in one piece, use a greased loaf pan lined with plastic wrap. Whipped cream is the perfect accompaniment to summer pudding.

You might need to buy:
  • lemon juice from 1 lemon
  • fresh blackberries
  • fresh blueberries
  • fresh raspberries
serves 4
You might need to buy:
  • Arborio rice or other short-grain rice
  • caramel ice cream topping
ready in about 35 minutes; serves 12
You might need to buy:
  • brewed coffee
  • hazelnut liqueur
  • mascarpone cheese
  • heavy whipping cream
serves 14
You might need to buy:
  • (3.4 oz. each instant French vanilla
  • cold eggnog
  • cold 2% milk
  • mix
  • pudding mix
  • thawed

Challah, a jewish egg bread, or French bread, brioche, or panettone work well for this.

ready in about an hour; serves 6
You might need to buy:
  • Challah bread
  • cream sherry
  • 1cup milk
  • heavy cream