Shrimp-Stuffed Avocado Salad
(from greenfood’s recipe box)
Balance PH Meals
Prep time: 15 minutes
Cook time: 0 minutes
Serves 4 people
Ingredients
- 2 T. Mayonnaise,
- 2 T. light cream
- 1 T. cream cheese.
- pinch freshly ground black pepper
- Pinch sea salt
- 1/2 cup cooked small shrimp
- 3 T. finely diced celery
- 3 T. finely diced cucumber
- 2 T. chopped fresh dill
- 1 t. finely diced onion
- 2 avocados
- paprika
- 4 cups mixed salad greens
Directions
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In a medium bowl, combine the mayo, light cream, cream cheese, pepper, and salt, mix well.
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Add the shrimp, celery, cucumber, dill, and onion. Stir well, cover and refrigerated for at least 1 hr.
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Slice the avocados in half lengthwise and remove the pits. Spoon equal amounts of the shrimp mixture onto each avocado half. Sprinkle each avocado half with paprika.
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Divide the greens equally among 4 serving plates. Place one stuffed avocado half on each plate and serve.