Grace’s Challah
(from Joanna’s recipe box)
Source: Deborah Madison, http://www.cucinanicolina.com/challahs-back
Categories: Challah
Ingredients
- 2 1/4 cup warm water
- 2 1/4 tsp. active dry yeast
- 3 Tb. sugar
- 3 eggs, beaten, 2 Tb. removed
- 1/4 cup olive oil
- 1 Tb. salt
- 6-7 cups flour
Directions
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Mix yeast with 1/4 cup of warm water and a teaspoon of sugar in a small bowl.
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Set aside until foamy, about 10 minutes
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Stir it into two cups of warm water in a mixing bowl along with the rest of the sugar, eggs, oil, and salt.
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Add the flour a cup at a time to make a smooth batter.
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When the batter becomes heavy, turn out onto counter and knead in the rest of the flour until dough is satiny smooth, about eight minutes.
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Set aside in an oiled bowl, turn once, then cover. Set aside until doubled, about an hour. Push down, divide in half, then divide each half into three equal pieces.
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To shape, roll each piece into a rope about 10-12 inches long. Cross the strads over each other in middle, then begin to braid.
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Tuck the ends under and place on an oiled baking sheet.
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Set aside 45 minutes; during the last 15, preheat oven to 375 F.
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Beat reserved egg with one Tb. of water andd then then brush over the bread.
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Bake for about 45 minutes, until golden.