Thrifty Tuna Casserole

(from Lucianolinda’s recipe box)

Source: Thrifty Nickle magazine

Serves 4 people

Categories: Casseroles

Ingredients

  • 1 10 3/4 oz. can condensed cream of
  • mushroom soup
  • 1/2 cup milk
  • 1 7 oz. can tuna, drained and flaked
  • 1 3/4 cups potato chips, crushed
  • 1 cup canned peas, drained

Directions

  1. Empty soup into small bowl. Add milk and mix. Add tuna, crushed potato chips and peas.

  2. Stir well. Turn into a greased 1 1/2 quart casserole. Sprinkle top with crushed potato chips. Bake in a 375 degree oven for 25 minutes.

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