Mulled White Wine
(from home4edu’s recipe box)
I will have to leave the cardamom out -allergy
And I wonder how Apricot Brandy would be….
Source: http://www.craftsy.com/blog/2015/03/homemade-mulled-wine/
Prep time: 5 minutes
Cook time: 10 minutes
Serves 6 people
Categories: Drinks
Ingredients
- 2 cardamom pods, smashed
- 2 cinnamon sticks
- 1 star anise
- 750ml white wine
- 1 orange slice
- 2 tbsp honey, or more to taste
- 1 small slice fresh ginger
- 75ml apple brandy (Calvados), optional
Directions
-
In a small nonreactive sauce pan add the cinnamon sticks, star anise and cardamom pods. Toast for 2 to 3 minutes over medium-low heat.
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When you can smell the spices add the wine, sweetener and orange slice. Simmer for twenty minutes.
-
Remove the pan from the heat, add the brandy, if using, and serve right away.