6 Minute Caramel Sauce

(from BearNakedBaker’s recipe box)

Source: BNB

Prep time: 6 minutes
Cook time: 6 minutes
Serves 6 people

Categories: Sauces and Such

Ingredients

  • 2 tablespoons salted butter
  • 1/2 cup brown sugar, packed
  • 1/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • Dash of vanilla or Bourbon

Directions

  1. In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.

  2. Bring to a boil (should take about 1 minute), then reduce heat. Simmer for 5 minutes, whisking frequently.

  3. Whisk in vanilla or bourbon if using, stir, then remove from heat.

  4. Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.

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