Categories: bread

Ingredients

• 2 cups unbleached whole-wheat pastry flour
• 2 1/2 t. baking powder
• 1/2 t. salt
• 1/4 cup sugar
• 1 1/3 cups cream
• 2 T. butter, melted
• 1 1/2 T. sugar

Directions

1. Preheat oven to 400F

2. Mix all the dry ingredients in a bowl and blend well. Stir in the cream and mix until dough just starts to come together. Pat it into an 8-inch circle.

3. Brush with the melted butter and sprinkle with sugar. Cut the circle into 8 wedges and place the wedges 1 inch apart on a baking sheet line with parchment paper. Bake for 17 minutes or until golden brown.

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