Categories: Chicken
Ingredients
- 6 boneless skinless chicken breasts
- 1 whole large onion, chopped
- 1 bunch cilantro, chopped
- 1-1/2 cups salsa
- 1/4 cup red chili peppers (optional)
Directions
-
Put all ingredients in the slow cooker, and mix by folding them over a few times.
-
Set the cooker for 4 hours or more. From my experience, you can’t really overcook this recipe. I’ve set it for 6 hours and it turned out the same. I’ve even put in frozen chicken and cooked for 7 hours. It still turned out great.
-
When it’s finished, stir the contents. The chicken should fall apart without much effort on your part. This is a sign it is done.
-
Serve how you like! My personal favorite is on black rice with a little avocado and lime juice.