Categories: Pizza/flatbread
Ingredients
- 2 6-inch flatbreads (or one 12-inch)
- 1 head roasted garlic
- 2 heaping tablespoons basil pesto (homemade or store-bought)
- 1 - 1 1/2 cups shredded rotisserie or leftover chicken
- 1/2 cup shredded cheese (such as mozzarella or a cheese blend)
- 2 heaping tablespoons shredded parmesan
- fresh basil leaves, for garnish (optional)
Directions
- Preheat oven to 400F.
- Place flatbreads on baking sheet.
- Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
- Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.