You might need to buy:
  • Dijon
  • finely shredded Parmesan
You might need to buy:
  • bacon
  • olive oil
  • Kosher salt and black pepper
You might need to buy:
  • unsalted butter
  • large egg white
  • Black pepper
  • chopped glazed or candied pecans
  • breadcrumbs
You might need to buy:
  • canola oil
  • ground Italian sausage
  • sliced pepperoni
  • marinara sauce
  • garlic powder
  • dried Italian seasoning
  • Garnish: dried Italian seasoning
You might need to buy:
  • refrigerated basil pesto
  • canola mayo
  • olive oil
  • hot Italian sausage
  • chopped spinach
  • sherry vinegar
  • shredded mozzarella
You might need to buy:
  • French bread
  • Garnish: black pepper
You might need to buy:
  • Cooking spray
  • whole buttermilk
  • quick-cooking oats
  • canned pumpkin puree
  • dark-colored maple syrup
  • canola oil
  • dark brown sugar
  • vanilla extract
  • large eggs
  • white whole-wheat flour
  • pumpkin pie spice
  • baking powder
  • kosher salt
  • baking soda
You might need to buy:
  • Salt and pepper
  • store-bought garlic naan flatbreads
  • baby kale
  • Juice of 1/2 lemon
Belongs to castro15 Really Fun Buns 

Lemon-Cherry:
Filling: Spread with 5 tbsp. lemon curd. Sprinkle with 1 cup chopped dried tart cherries.
Topping: Drizzle with 1/4 cup confectioners’ sugar whisked with 1 tbsp. milk and 1/4 tsp lemon zest. Rub 2 tbsp. sugar with 1 tsp lemon zest; sprinkle on the buns.
Orange and Bacon:
Filling: Spread with 2/3 cup orange marmalade. Sprinkle with 1 lb. chopped cooked bacon.
Topping: Drizzle with 1/4 cup confectioners’ sugar whisked with 1 tbsp. pure maple syrup.

Stromboli:
Filling: Mix 2 tbsp. olive tapenade and 2 tbsp. olive oil; spread on the dough. Sprinkle with 1 1/4 cups shredded mozzarella and 1/2 cup chopped hot soppressata.
Topping: In a small saucepan over medium heat, cook 1 sliced garlic clove in 1/4 cup olive oil until browned, about 2 minutes. Drizzle the buns with the garlic oil.

Herb Garden:
Filling: In a food processor, blend 5 tbsp. olive oil with 3 tbsp. chopped fresh parsley; 2 tbsp. each chopped fresh chives, sage, and thyme; and 1 tbsp. chopped fresh rosemary. Season the filling with 2 tsp salt; spread on the dough.
Topping: Sprinkle with flaky sea salt.

You might need to buy:
  • active dry yeast
  • large eggs
  • sugar
  • salt
You might need to buy:
  • Cooking spray
  • flour
  • yellow cornmeal
  • sugar
  • baking powder
  • baking soda
  • salt
  • large eggs
  • olive oil
  • buttermilk