Bacon, Cheddar & Jalapeno Pinwheels

(from castro15’s recipe box)

Categories: Pizza/flatbread


  • 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
  • 1 cup shredded Cheddar Cheese
  • 1-2 Tbsp diced Jalapenos
  • 5 slices crisp bacon, diced/crumbled
  • 4 oz cream cheese, room temperature


  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
  3. Roll out crescent roll dough and lightly press seems together to form a sheet.
  4. Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
  5. Cut into 3/4" slices and place 2" apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
  6. Bake for 9-11 minutes, or until bread begins to brown.
  7. Allow to cool slightly before plating and serving.

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