Green Chile Egg Bake Recipe
(from greenfood’s recipe box)
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Ingredients
- Beef Tallow or butter
- 2 whole roasted green chiles (canned, patted dry, is fine)
- 2 tablespoons soft probiotic cream cheese
- 2 organic free-range eggs
- 1/4 cup milk or coconut full fat milk
- Sea salt and pepper, to taste
- Pinch chopped chives
- Smoked paprika
- Grated raw cheese
Directions
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Preheat the oven to 375ºF. Rub olive oil inside each 10-ounce 4-inch porcelain souffle dish and set the dishes on a sturdy baking sheet.
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If using canned green chiles, drain well and pat dry.
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Cut two chiles in half and layer in the bottom of an oiled gratin dish.
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Top the chiles with two tablespoons of soft cream cheese.
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Place the bread slice on top of the cream cheese.
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Beat the eggs and milk . Season with sea salt, ground pepper, and chopped chives.
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Pour the egg mixture into the gratin dish. The bread will float.
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Sprinkle the top with smoked paprika. Bake for 30 minutes or so.
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Option: Top with a tablespoon of raw shredded cheese , if desired.
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Drizzle with a teaspoon of olive oil.