Italian Herbed Green Beans

(from cokerlj’s recipe box)

Had this at a friends house…it was really good!

Source: Laura Jo Fearn

Categories: Italian, Vegetables


  • 1 pound fresh green beans (I think LauraJo used frozen uncut green beans.)
  • 1 14 ounce jar artichokes, including the juice (not the marinated ones, just in water or juice)
  • 1 cup fresh breadcrumbs
  • 1/2 cup olive oil
  • 1/2 cup Parmesan cheese
  • 2 teaspoons Italian herb seasoning OR 2 teaspoons pasta sprinkle seasoning
  • salt and pepper to taste


  1. Preheat oven to 350 degrees.

  2. Steam green beans until tender and place in a bowl.

  3. Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian herb Mix and salt and pepper to taste.

  4. Bake in a casserole dish 25 to 30 minutes, until bubbly and lightly browned.

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